Hótelstjórnun og veitingahúsarekstur
í samstarfi við César Ritz Colleges
Námslína sem kennd er í samstarfi við einn af virtustu skólum heims í hótel- og veitingahúsarekstri.
-
Næsta námskeið
Haust 2021
-
Staða
Væntanlegt
-
Lengd
2 annir
-
Verð
1.175.000 kr.

Verkefnastjóri
Um námið
Um er að ræða tveggja anna hagnýtt og faglegt nám sem veitir góðan undirbúning fyrir áframhaldandi nám við César Ritz Colleges í Sviss þar sem nemendur eiga þess kost að ljúka BIB (e. Bachelor of International Business) eða BA (e. Bachelor of Arts) námi. Eftir námslínuna hafa nemendur lokið fyrsta árinu af þremur.
Samstarfsaðili
Þessi námslína er samstarf Opna háskólans í HR og hins virta Cézar Ritz Colleges í Sviss sem sérhæfir sig í því að undirbúa nemendur fyrir alþjóðlegar stjórnunarstöður í hótel og veitingahúsageiranum.
Starfsnám er hluti af náminu hjá César Ritz Colleges og staðið er fyrir starfsnámsvettvangi, IRF Forum nokkrum sinnum á ári.
Útskrifaðir nemendur skólans mynda alþjóðlegt 22.000 manna tengslanet fagaðila í hótel og veitingahúsa geiranum (hospitality professionals) sem starfa meðal annars við stjórnun fimm stjörnu hótela, virtra veitingahúsa og stórra alþjóðlegra viðburða út um allan heim.
Lind Ólafsdóttir fyrrum nemandi segir okkur frá náminu | Hótelstjórnun og veitingahúsarekstur
Meðal þess sem er kennt:
- Áætlanagerð
- Framkoma og ræðumennska
- Niðurröðun hótelherbergja
- Hagnýt þýska
- Viðskiptaenska
- Hlutverk mismunandi þjónustudeilda
- Tekjustýring
- Notkun upplýsingakerfa
Fyrir hverja er námslínan?
Þetta nám er tilvalið fyrir þá sem hafa nýlega lokið stúdentsprófi, eða sambærilegu. Sér í lagi þeir sem hafa hug á að halda námi áfram í César Ritz Colleges í Sviss. Reynsla af störfum við hótel eða veitingahús er kostur en ekki skilyrði. Gerð er krafa um stúdentspróf enda er námið fyrsta ár af grunnnámi í háskóla.
Kennsla
Kennt er á ensku. Fengnir eru inn gestafyrirlesarar úr atvinnulífinu og farið er í vettvangsferðir til fyrirtækja sem tengjast náminu.
Skipulag námsins
Námið nær yfir tvær annir, sem hvor um sig er 11 vikur. Kennt er alla virka daga frá kl. 8:30-12:30.
Haust 2020
14. september - 27. nóvember
Mán | Þri | Mið | Fim | Fös | |
---|---|---|---|---|---|
8:30 - 10:15 | Public Speaking (ENG) | Introduction to Hospitality & Tourism Management (HTM) |
Public Speaking (ENG) |
Introduction to Hospitality & Tourism Management (HTM) |
Wine & Beverage Management (WBM) |
10:30 - 12:30 | Financial Accounting (ACC) | German Language (GER) |
Financial Accounting (ACC) |
German Language (GER) |
Wine & Beverage Management (WBM) |
Vor 2021
4. janúar - 19. mars
Mán | Þri | Mið | Fim | Fös | |
---|---|---|---|---|---|
8:30-10:15 | Business Writing (ENG) | Introduction to Industry Experience (I2I) | Business Writing (ENG) | Rooms Division Operations (RDO) | Foodservice Studies & Operations (FSO) |
10:30-12:30 | Management Information Systems (MIS) | Introduction to Industry Experience (I2I) | Management Information Systems (MIS) | Rooms Division Operations (RDO) | Foodservice Studies & Operations (FSO) |
Lotur
Introduction to Hospitality & Tourist Management
This course is designed to introduce students to the exciting and diverse field of hospitality providing an overview of the major industry segments and the interdependent relationships that exist between these segments and the tourism industry. Students also discover a wide range of diverse hospitality management career opportunities and explore the qualities and behaviour considered to be essential of managers within the hospitality industry.
Wine & Beverage Management
This course explains and examines the making and service aspects of alcoholic, non-alcoholic beverages and the basic understanding of how a beverage department of a large hotel is organised. In addition, students learn about history, viniculture and viticulture geography, grape varieties, wine making techniques, the storing and service of wine and beverages and are exposed to wine appreciation in order to acquire the knowledge to recognize quality beverage and identify attributes that will allow customers appreciation.
Financial Accounting
This course is designed to introduce accounting theory and the use of accounting as a financial information system. It includes economic data processing, financial statements, accounting cycle, principles of different types of business, hospitality operational analysis, as well as basis analysis of financial statements. It emphasizes on: the understanding of the importance of accounting system, the application of accounting information system to various types and sizes of business, particularly in hospitality industry, the preparation of financial statements, the importance of accounting knowledge in business management.
Public Speaking
This course focuses specifically on communication. It enables students to become effective and confident public speakers by exposing them to a variety of learning situations and tools. They have many opportunities to put all they acquire in the classroom into practice.
German Language
Language courses are designed to introduce students to reading, writing and speaking, largely in preparation for internship placement. The goal of this course is to develop a strong foundation for language study skills and cultural understanding. Activities are centered on the skills of speaking, listening comprehension, reading comprehension and writing.
Introduction to Industry Experience
Management, Information Systems
This course is designed to introduce students to contemporary information systems and demonstrate how these systems are used throughout organizations. The focus is on the key components of information systems - people, software, hardware, data and telecommunications and how these components can be integrated and managed to create competitive advantage. Students also gain hands-on experience with several business applications. Topics such as the Internet, business data analysis and database management are covered and how the business software tools commonly applied in these domains are used. As a result, students obtain valuable information technology knowledge and skills for being successful in all areas of business.
Food Service Studies & Operations
This course develops the theoretical and technical knowledge of service operations combined with practical skills. This will enable the food and beverage operator to achieve a proficient standard for a range of service types and situations in the international hospitality industry. The course also examines the function of food and beverage service departments in relation to other hospitality operations departments.
Rooms Division Operations
This course is designed to provide students with an introduction to rooms division operations including front office and housekeeping. Emphasis will be placed on operations, coordination and communication within and between departments. The course will also give the students a clear picture of career opportunities in this division.
Business Writing
Through research activities and assignments, students develop their critical thinking, research and written communication abilities. All students are assessed on the following criteria: critical thinking, reading, writing, rhetorical knowledge and awareness, information literacy and processes of writing. They learn and practice pre-writing strategies and research techniques. They learn to use and document sources correctly, in order to avoid plagiarism. Skills include proper quotation, summary, paraphrase, citation and bibliography construction following the APA (American Psychological Association) format. Other skills - syntax, grammar, word choice and style - will be addressed as needed on an on-going basis throughout the course.
Hagnýtar upplýsingar
- Kennt er á ensku.
- Námið er lánshæft hjá LÍN .
Flest stéttarfélög niðurgreiða hluta námskeiðsgjalda fyrir sína félagsmenn.