Managment|Programmes

Hotel and Restaurant Operations

The Open University at Reykjavik University offers a program in Hotel and Restaurant Operations in cooperation with César Ritz Colleges in Switzerland, one of the most known schools in the hotel and restaurant business.

  • Next course

    September 2019

  • Status

    Enrolling Now

  • Duration

    2 semester

  • Tuition

    1.150.000 kr.

  • Courses review

    4,6 of 5

Project Manager

Linda Vilhjálmsdóttir

lindav@ru.is 

599 6341

The Open University at Reykjavik University offers a program in Hotel and Restaurant Operations in cooperation with César Ritz Colleges in Switzerland, one of the most known schools in the hotel and restaurant business.

The program aims to prepare students for international management positions in the hotel and restaurant sector. Students have the opportunity to complete the first year of the three in Iceland and graduate with international certificate (joint diploma) in hotel management and restaurant operations. Then students have the opportunity to complete their studies for a BIB-degree (Bachelor of International Business) in Switzerland. 

  Jón Ómar Grétarsson, aðstoðarveitingastjóri í Grímsborgum, segir frá námslínunni Hótelstjórnun og veitingahúsarekstur (César Ritz Colleges Switzerland) í Opna háskólanum í Háskólanum í Reykjavík.

The program is taught in English.

The program is two semesters, each of them spanning 11 weeks. Classes take place on weekdays (mon-fri) from 8:30 to 12:30.

Start: September 17th, 2018.

Location: RU Executive Education and Continuous Learning, Reykjavik University, Menntavegur 1, 101 Reykjavik.

Please note that the date is published with the notice that minimum participation is reached.

Sessions

Session 1/1
 

 

The courses taught are the following:

Fall 2017 (September 17th - November 30th):

  • Introduction to Hospitality & Tourism Management 
  • Wine & Beverage Management 
  • Financial Accounting 
  • Public Speaking 
  • German Language

Spring 2019 (January 7th - March 22nd):

  • Introduction to Industry Experience 
  • Management Information Systems 
  • Business Writing
  • Food Service Studies & Operations 
  • Rooms Division Operations

Detailed description of all program courses.

Hér koma leiðbeinendur

 

 

Teachers

Erlendína Kristjánsdóttir

M. Paed og stundakennari við HR

Jón Hreinsson

Fjármálastjóri Nýsköpunarmiðstöðvar Íslands. MBA

Hallgrímur Sæmundsson

Framreiðslumeistari og kennari við MK

Ágústa Guðrún Bernharðsdóttir

BA í þýsku, kennslufræði til kennsluréttinda og prófstjóri við HR

Margrét Polly Hansen Hauksdóttir

Framkvæmdastjóri Hótelráðgjafar